English menu

At Tandem, our menus tell the story of Montérégie.
Shareable small plates from the à la carte menu, or let the chef guide you through a five-course tasting experience.
A French-Québécois cuisine to discover right here in Verchères.

Festive Platters

A symbol of togetherness, sharing, and celebration! Perfect for a happy hour or to kick off a great meal.
It’s the village gathering spot, because sharing a generous platter is always a delicious moment, especially with a glass of win or maybe the whole bottle.

THE OYSTER PLATTER​

Our oyster platter varies based on availability! Served with fresh lemon and a celery mignonette made with herbs from our garden.
6 pieces : 13.00$
12 pieces : 25.00$

THE FRY PLATTER DUO​


Crispy fried pickles served with ranch dip $8

Crispy onion rings with Montérégie honey : $9
Le plateau 15.00$

THE CHARCUTERIE PLATTER

Charcuterie board featuring our homemade chicken liver mousse with cognac and a selection of fine cured meats.
Served with garden-fresh pickles and beets, along with our house-made cider mustard.
Basket of fries with aioli — $7.00
Olives from Délices du Verger — $5.00
Le plateau
(2 variétés) 15.00$

Le plateau gourmand
(4 variétés) 28.00$

English menu Tandem

CRAB RAVIOLIS​

Homemade Crab Ravioli with Foam, Swiss Chard, Camelina, and Preserved Lemon – $29
29.00$

CRUDO OF HALIBUT​

Crudo of Halibut , marigold oil and its blossoms, chives and peach
28.00$

MUSHROOMS

hin tart with sage-marinated mushrooms, mozzarella and confit garlic
25.00$

GARDEN TOMATOES

Breadcrumbs, flower mix, smoked marrow bone, verjuice 
27.00$

HALLOUMI CHEESE​

Seared Halloumi Eggplant fondue, smoked almond, garden herbs, honey 
26.00$

SÉBASTE FISH


Gibelotte, Redfish, mussels, crab bisque, potatoes and tomatoes
28.00$

DUCK MAGRET

Garden plums, carrots three ways, red wine & ginger sauce
29.00$

TASTING MENU

Not sure what to choose? Don’t worry — we’ve got you covered with our
5-course “Chef’s Choice” tasting menu to share: $140 for 2 people (dessert and platters not included).
(+ Wine pairing: $65 per person for 5 glasses or $55 for 4 glasses)

6-course menu with lobster option: $155 for 2 people

Desserts

ORI CREATION

Apple and caramel creation.
12.00$

CRÈME BRÛLÉE

Crème Brûlée of the Moment
09.00$

CHOCOLATE CAKE

with honey and lavender ganache
11.00$

GOURMET COFFE

(trio of sweet bites & espresso
16.00$

Découvrez nos autres menus

Menu du Temps des Fêtes 2025

English menu - TANDEM

Le chef Pascal Turgeon signe un menu en 3, 4 ou 5 services.
Vous recevez vos invités… et nous, on s’occupe de tout le reste !
Un service clé en main qui transforme votre maison en véritable table de fête

DÉCOUVREZ LE MENU DES FÊTES 2025
ENGLISH TRANSLATED
LA CARTE DES VINS
MENU CHEF DOMICILE

Vous voulez réserver une
table au restaurant Tandem ?

Envie de vivre une expérience gastronomique de fine cuisine française ?
Vous êtes définitivement à la bonne place, que ce soit pour un menu dégustation, notre service de chef à domicile ou encore pour privatiser le restaurant.
Le Tandem est une adresse courue de la Rive-Sud de Montréal. Le talent du chef Pascal Turgeon a conquis bon nombre de gastronomes depuis 2011.

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