English menu

At Tandem, our menus tell the story of Montérégie.
Shareable small plates from the à la carte menu, or let the chef guide you through a five-course tasting experience.
A French-Québécois cuisine to discover right here in Verchères.

Festive Platters

A symbol of togetherness, sharing, and celebration! Perfect for a happy hour or to kick off a great meal.
It’s the village gathering spot, because sharing a generous platter is always a delicious moment, especially with a glass of win or maybe the whole bottle.

THE OYSTER PLATTER​

Our oyster platter varies based on availability! Served with fresh lemon and a celery mignonette made with herbs from our garden.
** Oysters are not available at the moment.**
6 pieces : 13.00$
12 pieces : 25.00$

CHEESE PLATER ​


A selection of cheeses served with house-made condiments, nuts and grapes
2 selections — $16
3 selections — $22
Le plateau 16.00$

THE FRY PLATTER DUO​


Crispy fried pickles served with ranch dip $8

Crispy onion rings with Montérégie honey : $9
Le plateau 15.00$

CHARCUTERIE PLATTER

Charcuterie board featuring our chicken liver mousse with cognac and a selection of fine cured meats, served with house-made cider mustard, garden pickles, and peppers.

The board (2 varieties): $15
The gourmet board (4 varieties): $28

00.00$

English menu Tandem

SCALLOPS CRUDO

, tagetes oil, sea buckthorn, and wild chervil: $27
27.00$

BEEF TARTARE

smoked bonito, egg roll
27.00$

FIDDLEHEADS

Sautéed fiddleheads, ventrèche, wild garlic pistou and Maciocia mozzarella
26.00$

LOBSTER

Pan-Seared Lobster with lobster bisque, Bianca asparagus, and tonka bean
29.00$

NORDIC SHRIMP​

  Rolls, lettuce, smoked paprika aioli, and truffle oil chips

26.00$

CATCH OF THE DAY


Waaleye with Jerusalem artichokes, artichokes, parsley gremolata, and preserved lemon
28.00$

BISON

Bison medallion with Béarnaise sauce, potatoes, and green beans
29.00$

TASTING MENU

Not sure what to choose? Don’t worry — we’ve got you covered with our
5-course “Chef’s Choice” tasting menu to share: $140 for 2 people (dessert and platters not included).
(+ Wine pairing: $65 per person for 5 glasses or $55 for 4 glasses)

6-course menu with lobster : $155 for 2 people

Desserts

ORI CREATION

Profiterrolles
13.00$

CRÈME BRÛLÉE

Crème Brûlée of the Moment
11.00$

CHOCOLATE CAKE

with honey and caramel ganache
13.00$

Découvrez nos autres menus

English menu - TANDEM

Réservez votre chef à domicile


On s’occupe de tout sur la Rive-Sud et la grande région de Montréal

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ENGLISH TRANSLATED
LA CARTE DES VINS
MENU CHEF DOMICILE

Vous voulez réserver une
table au restaurant Tandem ?

Envie de vivre une expérience gastronomique de fine cuisine française ?
Vous êtes définitivement à la bonne place, que ce soit pour un menu dégustation, notre service de chef à domicile ou encore pour privatiser le restaurant.
Le Tandem est une adresse courue de la Rive-Sud de Montréal. Le talent du chef Pascal Turgeon a conquis bon nombre de gastronomes depuis 2011.

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