English menu

At Tandem, our menus tell the story of Montérégie.
Shareable small plates from the à la carte menu, or let the chef guide you through a five-course tasting experience.
A French-Québécois cuisine to discover right here in Verchères.

Festive Platters

A symbol of togetherness, sharing, and celebration! Perfect for a happy hour or to kick off a great meal.
It’s the village gathering spot, because sharing a generous platter is always a delicious moment, especially with a glass of win or maybe the whole bottle.

THE OYSTER PLATTER​

Our oyster platter varies based on availability! Served with fresh lemon and a celery mignonette made with herbs from our garden.
6 pieces : 13.00$
12 pieces : 25.00$

THE FRY PLATTER DUO​

Smoked onion rings with honey-lemon sauce: $10
Fried pickles with ranch sauce: $8
Le plateau 17.00$

THE CHARCUTERIE PLATTER

Charcuterie board featuring our homemade chicken liver mousse with cognac and a selection of fine cured meats.
Served with garden-fresh pickles and beets, along with our house-made cider mustard.
Basket of fries with aioli — $7.00
Olives from Délices du Verger — $5.00
Le plateau
(2 variétés) 15.00$

Le plateau gourmand
(4 variétés) 28.00$

English menu Tandem

LOBTER​

wiwith tomatoes, radish, lettuce, tonka oil, and its foam
28.00$

BOBINES TROUT SASHIMI​

with Quebec strawberries, endives, with Beaumier fir oil
26.00$

MUSHROOM CRUDO

Mushroom Crudo, soy marinade, sesame emulsion, ginger, green onion, lime, peanuts
25.00$

BEEF TATAKI

Marinated in whisky and maple, horseradish vinaigrette, wild herbs
26.00$

FIFFLEHEADS​

Sautéed Fiddleheads,in wild garlic persillade, buffalo mozzarella, and house-cured pork belly
26.00$

SÉBASTE FISH

on daylily shoots, baby potatoes, chives, and lemon
27.00$

MAGRET DE CANARD​

With sweet potatoes two ways, orange sauc
29.00$

TASTING MENU

Not sure what to choose? Don’t worry — we’ve got you covered with our
5-course “Chef’s Choice” tasting menu to share: $140 for 2 people (dessert and platters not included).
(+ Wine pairing: $65 per person for 5 glasses or $55 for 4 glasses)

Crab Lover? Try our 6-course LOBSTER tasting menu to share: $155 for 2 people!

Desserts

CHEESE CAKE

Cheesecake with peach and sea buckthorn sorbet
12.00$

CRÈME BRÛLÉE

Crème Brûlée of the Moment
09.00$

CHURROS

Homemade mini doughnuts with chocolate sauce
11.00$

GOURMET COFFE

(trio of sweet bites & espresso
16.00$

Découvrez nos autres menus

ENGLISH TRANSLATED
LA CARTE DES VINS
MENU CHEF DOMICILE

Vous voulez réserver une
table au restaurant Tandem ?

Envie de vivre une expérience gastronomique de fine cuisine française ?
Vous êtes définitivement à la bonne place, que ce soit pour un menu dégustation, notre service de chef à domicile ou encore pour privatiser le restaurant.
Le Tandem est une adresse courue de la Rive-Sud de Montréal. Le talent du chef Pascal Turgeon a conquis bon nombre de gastronomes depuis 2011.

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