English menu

At Tandem, our menus tell the story of Montérégie.
Shareable small plates from the à la carte menu, or let the chef guide you through a five-course tasting experience.
A French-Québécois cuisine to discover right here in Verchères.

Festive Platters

A symbol of togetherness, sharing, and celebration! Perfect for a happy hour or to kick off a great meal.
It’s the village gathering spot, because sharing a generous platter is always a delicious moment, especially with a glass of win or maybe the whole bottle.

THE OYSTER PLATTER​

Our oyster platter varies based on availability! Served with fresh lemon and a celery mignonette made with herbs from our garden.
6 pieces : 13.00$
12 pieces : 25.00$

THE FRY PLATTER DUO​


Crispy fried pickles served with ranch dip $8

Crispy onion rings with Montérégie honey : $9
Le plateau 15.00$

FOIE GRAS PLATTER

uo of homemade foie gras torchon and crème brûlée, served with red wine onion confit, serviceberry jam, and toasted brioche 

29.00$

English menu Tandem

YELLOWFIN TUNA​

Yellowfin tuna sashimi, cranberries and caramelized shallots, tagete oil and mint:
28.00$

WELKS

Pan-seared whelks with preserved lemon and leeks, served with a vinaigrette
26.00$

BELL PEPPERS

With house-cured bacon, lime, and herb white cheese
26.00$

URCHIN SPAGHETTIS

Homemade sea urchin spaghetti “carbonara style”
29.00$

BEETS AND BACON​

 Pan-seared garden beets with honey, bacon, goat cheese, basil, and cashew nut
25.00$

SÉBASTE FISH


Gibelotte, Redfish, mussels, crab bisque, potatoes and tomatoes
28.00$

DUCK MAGRET

Garden plums, carrots three ways, red wine & ginger sauce
29.00$

TASTING MENU

Not sure what to choose? Don’t worry — we’ve got you covered with our
5-course “Chef’s Choice” tasting menu to share: $140 for 2 people (dessert and platters not included).
(+ Wine pairing: $65 per person for 5 glasses or $55 for 4 glasses)

6-course menu with urchin spaghetti : $155 for 2 people

Desserts

ORI CREATION

Apple and caramel creation.
12.00$

CRÈME BRÛLÉE

Crème Brûlée of the Moment
09.00$

CHOCOLATE CAKE

with honey and lavender ganache
11.00$

GOURMET COFFE

(trio of sweet bites & espresso
16.00$

Découvrez nos autres menus

Venez fêter Noël avec l’équipe du Tandem !

English menu - TANDEM


Offrez-vous un moment d’exception avec notre menu dégustation en 5 services, signé par le chef Pascal Turgeon..

DÉCOUVREZ LE MENU DES FÊTES 2025
ENGLISH TRANSLATED
LA CARTE DES VINS
MENU CHEF DOMICILE

Vous voulez réserver une
table au restaurant Tandem ?

Envie de vivre une expérience gastronomique de fine cuisine française ?
Vous êtes définitivement à la bonne place, que ce soit pour un menu dégustation, notre service de chef à domicile ou encore pour privatiser le restaurant.
Le Tandem est une adresse courue de la Rive-Sud de Montréal. Le talent du chef Pascal Turgeon a conquis bon nombre de gastronomes depuis 2011.

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