English menu

At Tandem, our menus tell the story of Montérégie.
Shareable small plates from the à la carte menu, or let the chef guide you through a five-course tasting experience.
A French-Québécois cuisine to discover right here in Verchères.

Festive Platters

A symbol of togetherness, sharing, and celebration! Perfect for a happy hour or to kick off a great meal.
It’s the village gathering spot, because sharing a generous platter is always a delicious moment, especially with a glass of win or maybe the whole bottle.

THE OYSTER PLATTER​

Our oyster platter varies based on availability! Served with fresh lemon and a celery mignonette made with herbs from our garden.
6 pieces : 13.00$
12 pieces : 25.00$

THE FRY PLATTER DUO​


Crispy fried pickles served with ranch dip $8

Crispy onion rings with Montérégie honey : $9
Le plateau 15.00$

CHARCUTERIE PLATTER

Charcuterie board featuring our chicken liver mousse with cognac and a selection of fine cured meats, served with house-made cider mustard, garden pickles, and peppers.

The board (2 varieties): $15
The gourmet board (4 varieties): $28

00.00$

English menu Tandem

SCALLOP CRUDO

Scallop crudo, fir oil, blood orange, verjus, Gorria peppe
27.00$

BEEF TARTARE

smoked bonito, crab nem
27.00$

MUSHROOMS

Cider-foamed mushrooms, maple syrup, poached egg, Jerusalem artichoke chips
25.00$

URCHIN SPAGHETTIS

Homemade sea urchin spaghetti “carbonara style”
28.00$

SWEET POTATO & BACON​

 Sweet potato, gremolata, smoked bacon, labneh, basil and nuts
26.00$

CATCH OF THE DAY


Cod chowder, chorizo, green peas, potato cubes
28.00$

DUCK MAGRET

Duck breast two ways, confit celeriac, sautéed kale, apple gel
29.00$

TASTING MENU

Not sure what to choose? Don’t worry — we’ve got you covered with our
5-course “Chef’s Choice” tasting menu to share: $140 for 2 people (dessert and platters not included).
(+ Wine pairing: $65 per person for 5 glasses or $55 for 4 glasses)

6-course menu with urchin spaghetti : $155 for 2 people

Desserts

ORI CREATION

Pear, Sortilège, lemon and white chocolate
13.00$

CRÈME BRÛLÉE

Crème Brûlée of the Moment
11.00$

CHOCOLATE CAKE

with honey and caramel ganache
13.00$

Découvrez nos autres menus

La St Valentin au Tandem !

English menu - TANDEM


Menu unique du 11 au 15 février 2026. La grande dégustation en 7 services. Menu exclusif

DÉCOUVREZ LE menu St Valentin
ENGLISH TRANSLATED
LA CARTE DES VINS
MENU CHEF DOMICILE

Vous voulez réserver une
table au restaurant Tandem ?

Envie de vivre une expérience gastronomique de fine cuisine française ?
Vous êtes définitivement à la bonne place, que ce soit pour un menu dégustation, notre service de chef à domicile ou encore pour privatiser le restaurant.
Le Tandem est une adresse courue de la Rive-Sud de Montréal. Le talent du chef Pascal Turgeon a conquis bon nombre de gastronomes depuis 2011.

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