Tasting menu :
What to expect from a Tandem tasting menu?
Embark on a gastronomic journey concocted by our chef Pascal Turgeon who perfects (and chooses!) your meal from appetizers to dessert, with his creations of the moment. Let yourself go, let yourself be carried away by this magical moment. Forget everything and enjoy this meal with a beautiful bottle of wine.
The tasting menus are available in 5, 7 or 9 courses, and are served to the entire table.
We will offer two services: the first at 5.30 p.m. (departure at 8 p.m. to allow us to disinfect) and the second at 8.30 p.m. There will be no more at 7 p.m. service.
We ask for your collaboration in these particular times to respect reservation and renewal times so we can avoid having too many customers at the same time in the restaurant.
We ask you to indicate when placing the order ALL your allergies, in the current circumstances we will not be able to accept return plates (always in order to protect everyone)
Thank you for your understanding.
More details on the tasting menu courses ⇩
The Supreme: 9 services $95 or $100 (with foie gras torchon)
The Gourmet: 7 courses $75 or $80 (with foie gras torchon)
The Discovery: 5 courses $65 or $70 (with pan-fried foie gras)
Extra truffle tapenade + $6
Extra foie gras Fried :20$
Extra lobster : 16$
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